Nyheder – Japanske Køkkenknive & Udstyr

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Jiro

Jiro Tsuchime Wa Santoku 165mm Taihei Tagayasan Handle (#365)

4.000 kr

Hitohira

Hitohira Kikuchiyo Mosuke Enmon White #1 Yanagiba 300mm Ziricote Handle (Mirror Polished/ Saya)

6.500 kr

HI-CONDITION

HI-CONDITION Lifestyle #002 Shinogi Saucer (To white)

320 kr

HI-CONDITION

HI-CONDITION Lifestyle #002 Shinogi Saucer (Indigo denim)

320 kr

HI-CONDITION

HI-CONDITION Lifestyle #002 Shinogi Saucer (HI-CON Blue)

320 kr

HI-CONDITION

HI-CONDITION Lifestyle #001 Shinogi Mug (To white)

350 kr

HI-CONDITION

HI-CONDITION Lifestyle #001 Shinogi Mug (Indigo denim)

350 kr

HI-CONDITION

HI-CONDITION Lifestyle #001 Shinogi Mug (HI-CON Blue)

350 kr

Udsolgt

Hitohira

Hitohira Futana SB Kuro Nashiji Santoku 170mm Cherry Wood Handle

1.200 kr

Hitohira

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

1.000 kr

Hitohira

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

1.000 kr

Hitohira

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

1.000 kr

Hitohira

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

1.000 kr

Naniwa

Naniwa Goken Aramusha Whetstone #220

450 kr

Udsolgt

Tetogi

Hitohira KH Stainless Gyuto 240mm Imitation Mahogany Handle

1.450 kr

Udsolgt

Hitohira

Hitohira STK V10 Petty 135mm Morado Handle

1.200 kr

Kiya

Skærebræt Rubberra small

750 kr

Udsolgt

Kiya

Kiya "Suminagashi" 170mm Santoku m. Morado skæfte

1.900 kr

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Jiro Tsuchime Wa Santoku 165mm Taihei Tagayasan Handle (#365)

Hitohira Kikuchiyo Mosuke Enmon White #1 Yanagiba 300mm Ziricote Handle (Mirror Polished/ Saya)

HI-CONDITION Lifestyle #002 Shinogi Saucer (To white)

HI-CONDITION Lifestyle #002 Shinogi Saucer (Indigo denim)

HI-CONDITION Lifestyle #002 Shinogi Saucer (HI-CON Blue)

HI-CONDITION Lifestyle #001 Shinogi Mug (To white)

HI-CONDITION Lifestyle #001 Shinogi Mug (Indigo denim)

HI-CONDITION Lifestyle #001 Shinogi Mug (HI-CON Blue)

Hitohira Futana SB Kuro Nashiji Santoku 170mm Cherry Wood Handle

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

Naniwa Goken Aramusha Whetstone #220

Hitohira KH Stainless Gyuto 240mm Imitation Mahogany Handle

Hitohira STK V10 Petty 135mm Morado Handle

Skærebræt Rubberra small

Kiya "Suminagashi" 170mm Santoku m. Morado skæfte

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