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Taihei Custom Tagayasan Octagonal Handle (Gyuto 210mm/ Jiro Edition) - Tetogi

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Taihei Custom Tagayasan Octagonal Handle (Gyuto 210mm/ Jiro Edition)

700,00 kr

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Taihei Custom Yakusugi Cedar Octagonal Handle (Gyuto 240mm/ Yanagiba 300mm) - Tetogi

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Taihei Custom Yakusugi Cedar Octagonal Handle (Gyuto 240mm/ Yanagiba 300mm)

600,00 kr

Taihei Custom Zebrawood Octagonal Handle (Yanagiba 270mm) - Tetogi

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Taihei Custom Zebrawood Octagonal Handle (Yanagiba 270mm)

700,00 kr

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Taihei Ho D-Shape Handle (Petty 120mm) - Tetogi

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Taihei Ho D-Shape Handle (Petty 120mm)

150,00 kr

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Taihei Makassar Ebony Octagonal Handle (Takobiki/ Fuguhiki 300mm) - Tetogi

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Taihei Makassar Ebony Octagonal Handle (Takobiki/ Fuguhiki 300mm)

950,00 kr

Taihei Makassar Ebony Octagonal Handle (Yanagiba 240mm) - Tetogi

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Taihei Makassar Ebony Octagonal Handle (Yanagiba 240mm)

950,00 kr

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Taihei Makassar Ebony Octagonal Handle (Yanagiba 270mm) - Tetogi

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Taihei Makassar Ebony Octagonal Handle (Yanagiba 270mm)

950,00 kr

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Taihei Makassar Ebony Octagonal Handle (Yanagiba 300mm) - Tetogi

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Taihei Makassar Ebony Octagonal Handle (Yanagiba 300mm)

950,00 kr

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Tanaka Toishi Michibiki Whetstone #150 (WA) Product vendor

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Tanaka Toishi Michibiki Whetstone #150 (WA)

550,00 kr

Tanaka Toishi New Mined Nakayma Mizuasagi Natural Stone (#A011) Product vendor

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Tanaka Toishi New Mined Nakayma Mizuasagi Natural Stone (#A011)

7.700,00 kr

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Tetogi

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The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

1.000,00 kr

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Tetogi

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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

999,95 kr

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) - Tetogi

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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

999,95 kr

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) - Tetogi

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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

1.000,00 kr

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English) Product vendor

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The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

999,95 kr

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